Tuesday, October 27th at 7:00 pm at Boaters Republic.
Come join us for an exclusive evening with Owner and Head Chef of Brick and Mortar Restaurant, Jason Ruhe. Jason will be doing demonstrations on filleting and preparing fish and also making mouth watering ceviche! Food will be catered by Brick & Mortar and Sea Worthy. We are only selling 26 total tickets to make sure that the class is small enough for everyone to have a great experience. Tickets are $25 and can be purchased in store or online at the link below. Ticket price includes the demonstrations and food and one beer or wine.